Food Storage Friday/ Crepes

My family loves these, this can be used as a dessert of dinner crepe...we're not picky.

Thank you All Recipies for the photo

This is almost the same recipe as the one I use to make pancakes except there's no baking powder and you add a lot more milk...(or in my case powdered milk).

3 cups of flour
3 eggs
1/4 C powdered milk
2 C water

For Dinner add:
Pizza ingredients...
shredded cheese
cut up pepporoni pieces
italian seasoning
(this is where we stop, but you could add the rest)
diced bell pepper
gr onions
more cheese to seal it together
Serve it with Speghetti sauce on top or to dip in.

or to make a healthy version I add:
cheese
shredded chicken
chopped spinach
red bell pepper
gr. onion
a bit more cheese yum
Serve it with mango peach salsa on top

For a Dessert add:
Chocolate Hazelnut spread....like Nutella
Fold it over and sprinkle with powdered sugar
and add Strawberry jam to the top with
Cool whip

or:
any kind of pudding or
yogurt
jam

Food Storage Friday / Mom's Peanut Butter Granola

This is a feel good comfort food, as it is something my mom made for my bros and me growing up.  Y.U.M.


I double this recipe for my family of 8

2 T canola oil
1/2 C chunky peanut butter
Mix together then add:


1/3 C packed brown sugar


Then Add
3 C oats to the peanut butter mixture. (I add 3 C oats and 3 C Rice Krispies)


Cut it in until the peanut butter mixture is all broken up and has a mix of oats with it...these chunks are the best part.


Spread onto baking sheet. (I use two sheet cake pans for my double batch). Bake at 300* stirring maybe once, and bake for 15 to 20 mins or until lightly browned. Remove from oven and add raisins or craisins...serve with milk.

KID APPROVED!

Food Storage Friday/ Bacon Blueberry Scones

This is a great alternative to muffins.

2 cups all-purpose flour (or whole wheat)
2 T sugar
2 tsp baking pdr
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp gr. cinnamon
1/3 C cold butter
3/4 C buttermilk
1 T vegetable oil
1 C fresh or frozen blueberries (or dried)
4 bacon strips, cooked and crumbled (I didn't use bacon)

1 egg & 1 T milk mixed to brush over scones before baking

Combine first 6 ingredients. Cut in butter until it resembles coarse crumbs. In a separate bowl, whisk buttermilk and oil, and add it to the crumb mixture. Stir in blueberries and bacon.

Turn onto a floured surface: knead 10 times. Pat into an 8-in. circle. Cut into 8 wedges. Separate wedges and place on a greased baking sheet.

In a small bowl, beat egg and milk, brush over scones. Bake at 425 for 12-15 min. or until golden brown. Serve warm!!

It seemed a bit dry so I put applesauce over the top.

Food Storage Friday/ Baked Fruity Oatmeal

From Taste of Home:

3 C quick-cooking oats (regular works fine)

1 C packed brown sugar

2 teaspoons baking pdr

1 t salt

1/2 t ground cinnamon

2 eggs, lightly beaten

1 C milk (I used 1/8 C powdered w/ 1 C water)

1 cube butter (I used a 1/2 cube, you could omit it completely and it would be fine.)

3/4 C chopped peeled tart apple (I used dried apples)

1/3 chopped fresh or frozen peaches (I used canned, add even more peaches)

1/3 C fresh or frozen blueberries (used raspberries and boysenberries)

Additional milk, optional...I highly suggest it.

Combine all the dry and add the wet. Pour in a greased 8 inch sq. baking dish, uncovered, at 350* for 35-40 mins. or in the microwave for 15-20 mins, or until the center is firm. Put it in a bowl and serve with milk, I added a bit of nutmeg to the top.....yum. yeilds 9 servings.

Kid Approved!!!