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Saturday, June 9, 2012

Food Storage Friday/ Crepes

My family loves these, this can be used as a dessert of dinner crepe...we're not picky.

Thank you All Recipies for the photo

This is almost the same recipe as the one I use to make pancakes except there's no baking powder and you add a lot more milk...(or in my case powdered milk).

3 cups of flour
3 eggs
1/4 C powdered milk
2 C water

For Dinner add:
Pizza ingredients...
shredded cheese
cut up pepporoni pieces
italian seasoning
(this is where we stop, but you could add the rest)
diced bell pepper
gr onions
more cheese to seal it together
Serve it with Speghetti sauce on top or to dip in.

or to make a healthy version I add:
cheese
shredded chicken
chopped spinach
red bell pepper
gr. onion
a bit more cheese yum
Serve it with mango peach salsa on top

For a Dessert add:
Chocolate Hazelnut spread....like Nutella
Fold it over and sprinkle with powdered sugar
and add Strawberry jam to the top with
Cool whip

or:
any kind of pudding or
yogurt
jam

Quick Peanut Butter Cookies

Ingredients

1 cup peanut butter
1 cup white sugar
1 egg
1 teaspoon baking soda

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, mix together the peanut butter, sugar, egg, and baking soda until well blended. Roll dough into 1 inch balls, and place on ungreased cookie sheets.
Bake for 6 to 8 minutes in the preheated oven. Cool on cookie sheets until set, before transferring to wire racks to cool completely.

Nutritional Information

Amount Per Serving Calories: 66 | Total Fat: 3.7g | Cholesterol: 6mg

Thank you ALLRECIPIES

Tuesday, January 10, 2012

Gingerbread Cookies (with butterscotch pudding)

The kids had lots of fun at grandma's making these delicious cookies...so moist and yummy.

allrecipes.com

Gingerbread Cookies

(with butterscotch pudding)

Ingredients

1 (3.5 ounce) package cook and serve butterscotch pudding mix
1/2 cup butter
1/2 cup packed brown sugar
1 egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon

Directions

In a medium bowl, cream together the dry butterscotch pudding mix, butter, and brown sugar until smooth. Stir in the egg. Combine the flour, baking soda, ginger, and cinnamon; stir into the pudding mixture. Cover, and chill dough until firm, about 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets. On a floured board, roll dough out to about 1/8 inch thickness, and cut into man shapes using a cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.
Bake for 10 to 12 minutes in the preheated oven, until cookies are golden at the edges. Cool on wire racks.

Homemade Coleslaw Dressing Recipe

I found this great recipe From http://southernfood.about.com , when a recipe...Pioneer Salad called for Coleslaw Dressing, which I had none of. It was very good. Although, I halved it because it was enough for the one salad I made.

Coleslaw Dressing

An easy cole slaw dressing, this is enough to dress about 1 medium head of shredded or chopped cabbage.

Ingredients:

1 1/4 cup mayonnaise
1/3 cup sugar
1/4 cup cider vinegar
1/4 teaspoon celery seed
1/2 teaspoon Creole seasoning or seasoned salt
1/4 teaspoon black pepper
salt, to taste

Preparation:

Combine all ingredients in a jar; shake well. Refrigerate for about an hour; dress shredded cabbage. This makes enough for about 1 medium head of cabbage. I add a little grated carrot and onion to the mixture, or you could use green cabbage with a little red cabbage.

http://southernfood.about.com