This is an easy no cook method, using this pack of Ball Brand No Cook Freezer Jam
Just follow the directions on the back of this envelope.
In a large bowl mix up the Freezer Jam Pectin and 1 1/2 Cups sugar
Then hull your strawberries, clean them then put them in the Food Processer and blend them up and measure out about:
4 Cups Strawberries (which is abt 2 1/2 cartons of strawberries)
Add the strawberries to the sugar/pectin mixture and mix it well.
Put it in freezer containers, or if you are gonna eat it right away the fridge works too.
