One cannot think well, love well, sleep well, if one has not dined well. ~Virginia Woolf



Wednesday, May 12, 2010

Chocolate Scotcharoos


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Here is the original recipe.

First layer:  (This layer is good all by itself,  I usually half it and just put it in a bowl.)

1 C Karo syrup
1 C sugar

Put in a pan and mix together and cook until it boils and add:

1 C Peanut butter

Add:
6  C Corn Flakes (this has a crunchier texture)
May add Rice Krispies or pour it over Popcorn...it's very good and quick.

Push it into a 9x13 pan.  

Top layer:

1/2 (12 oz) bag chocolate chips 
1/2 (12 oz) bag butterscotch chips

Put in a glass bowl and melt in the microwave, and smear on top and let it set.  You can put it in the fridge to set the chocolate, but it does make the peanut butter layer harder to cut. 


Very Rich and Addictive.

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