I cooked my 5 lbs of chicken in a crock pot, and I thought it was a great idea....it was, but the chicken is too flaky. I'm sure it would still turn out good, I'll just not put it in as long next time.
Another great way I save on time is cooking all of my ground beef...just get a big ol' pot (maybe a crock pot would work) and cook it all up. Then get out your sandwich bags and fill 'em up with your cooked ground beef or chicken and put it in the freezer and you're good to go!!!!
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