Food Storage Friday/ Crepes

My family loves these, this can be used as a dessert of dinner crepe...we're not picky.

Thank you All Recipies for the photo

This is almost the same recipe as the one I use to make pancakes except there's no baking powder and you add a lot more milk...(or in my case powdered milk).

3 cups of flour
3 eggs
1/4 C powdered milk
2 C water

For Dinner add:
Pizza ingredients...
shredded cheese
cut up pepporoni pieces
italian seasoning
(this is where we stop, but you could add the rest)
diced bell pepper
gr onions
more cheese to seal it together
Serve it with Speghetti sauce on top or to dip in.

or to make a healthy version I add:
cheese
shredded chicken
chopped spinach
red bell pepper
gr. onion
a bit more cheese yum
Serve it with mango peach salsa on top

For a Dessert add:
Chocolate Hazelnut spread....like Nutella
Fold it over and sprinkle with powdered sugar
and add Strawberry jam to the top with
Cool whip

or:
any kind of pudding or
yogurt
jam

Quick Peanut Butter Cookies

Ingredients

• 1 cup peanut butter
• 1 cup white sugar
• 1 egg
• 1 teaspoon baking soda

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a medium bowl, mix together the peanut butter, sugar, egg, and baking soda until well blended. Roll dough into 1 inch balls, and place on ungreased cookie sheets.
3. Bake for 6 to 8 minutes in the preheated oven. Cool on cookie sheets until set, before transferring to wire racks to cool completely.

Nutritional Information 

Amount Per Serving  Calories: 66 | Total Fat: 3.7g | Cholesterol: 6mg

Thank you ALLRECIPIES