No Peek Chicken and Rice

1 C uncooked rice
1 can cream of celery soup
1 can cream of mushroom soup
1 pkg. dry onion soup mix
1 can of water
1 cut up chicken

Bake in a 9x10 dish.  Add rice to dish and 1 cup0 water.  Mix soups and 1 can water together.  Pour over rice and water.  Place chicken on top of the rice preceding.  Sprinkle onion soup mix on chicken.  Cover very tightly with tin foil.  Bake at 325* for 2 1/2 hours.  Don't Peek!

Hawaiian Haystacks

my family's favorite

Layer your plate pretty much in this order:

Rice- abt 1 cup per person
Chicken Sauce (recipe follows)
shredded cheese
shredded sweetened coconut
craisins
pineapple tidbits
chopped green onions
diced celery
sunflower seeds
diced red and/or green bell pepper
garbonzo beans (are good)
chinese noodles
pepper

Chicken Sauce:
2 cans Cream of Chicken Soup
fill one of the cans with milk
add it to the soup
may add 1/2 cup of sour cream (yummier and of course more fatty)
add cooked shredded or cubed chicken to it